Here's your opportunity to do something socially redeeming and prepare chicken wings correctly and most tastefully - without making the dumb-ass mistake of deep frying.
Yield: 4 to 5 servings (20 pieces)
Time: 1¼ to 1½ hours, mostly unattended
10 chicken wings
Salt and black pepper
¼ cup (½ stick) butter
2 tablespoons Frank’s Red Hot Original Cayenne Pepper Sauce or other hot sauce
1 tablespoon white vinegar